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Chaumont-Photo-sur-Loire 2023/2024

Thierry Ardouin

"Histoires de graines"
Cour de la ferme

Artistic approach

Thierry Ardouin’s exploration of the world of seeds began in 2009 when he was carrying out documentary work on French agriculture for the Tendance Floue collective, which he had helped found in 1991. In the course of his research, he discovered the existence of the Catalogue officiel des espèces et variétés végétales, which inventories all the varieties of vegetables, cereals and fruits grown in France. Surprise: most of the seeds listed in the Catalogue are protected by patents held by large seed companies. In a political context where there’s so much talk of undocumented migrants, the photographer observed that there are seeds that are “patented” and therefore “legal” after a fashion. A question arose in his mind: does a “legal” seed” resemble an “illegal seed”?

As seeds are extremely small, he decided to get up close to each of them. Supported in this initiative by the Olympus brand, which was the collective’s sponsor at the time, Thierry Ardouin found himself provided with scientific equipment:  a stereo macroscopic binocular magnifying glass, which looks like a microscope to which a camera (without a lens) can be attached. Preparation is an extremely delicate task, consisting of a ten- to fifteen-minute-long process for each shot. So equipped, the photographer made some extraordinary discoveries. Hence, he learnt that tomato seeds are covered with microscopic hairs and that carrot seeds have hooks that help disseminate them.

Thierry Ardouin was stunned by the beauty of the seeds that he discovered in the collections conserved at the National Museum of Natural History, the Centre for International Cooperation in Agronomic Research for Development (CIRAD) and the Biological Resource Centre (CRB) for straw cereals in Clermont-Ferrand. He created more than 500 portraits in all. Selected, lit and framed with the utmost care, the seeds photographed by Thierry Ardouin disrupt our subjectivity: they become symbols which, far from being generic images, question our relationship with the origin of things.

BIOGRAPHICAL NOTES

Thierry ARDOUIN
FRANCE
 
Thierry Ardouin was born in Saint-Ouen in 1961. He cofounded the Tendance Floue collective in 1991 and has taken part in all its projects ever since. In 1995, he left the cramped confines of his research laboratory to devote himself full-time to photography. He works on the ties that humankind maintains with its environment, prioritising medium and large format, which enable closer attention to time and composition. In 2004, his Nada series focused on the traces that human hands have left on landscapes and their (sometimes accidental) transformation. In Farmlands, in 2008, his subject was farmers and their actions, the back-and-forth between tool and land, and the constant oscillation between nature and cultivation. A series in counterpoint to Après la tempête, created in the Landes forest following the passage of Cyclone Klaus in 2009, in which he focused on the damage done to an anthropogenic landscape. With Histoires de graines, his work on the infinite smallness of seeds (using microphotography) reveals an unsuspected nature and examines humankind’s deep-seated disconnection from its environment.

LES ARTISTES

SOLO EXHIBITIONS

2022
Les vies qu’on mène, Cité internationale des arts, Paris, France
Graines, l’exposition ! Petit précipité subjectif d’une histoire des graines, 104, Paris, France
 
2021
Azimut, Centre d’art et de photographie de Lectoure, France
 
2020-2021
Azimut, dans le cadre des Photaumnales, Clermont-de-l’Oise, France
Azimut, Musée Nicéphore Niépce, Châlon-sur-Saône, France
 
2014
Exposition de la série Il n’y a pas que la crise dans nos vies au Forum du Blanc-Mesnil, France
 
2013
Exposition de la série La bonne/mauvaise graine? au festival Les Photographiques du Mans, France
 
2011
Exposition des séries La bonne/mauvaise graine ? et Farmlands à la galerie Beaudoin Lebon, Paris, France
 
2010
Exposition de La bonne/mauvaise graine?, au Laboratoire, à Paris dans le cadre du Festival international de la photographie culinaire, France

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