Le Comptoir des Tilleuls

Lunch under the trees from April to the end of September, and in October in the greenhouse.

In a peaceful pastoral setting, “Le Comptoir des Tilleuls” provides agile, invigorating restaurant service. Set menus prepared with meticulously selected products from the regional terroir and cooked on the premises are served on trays recyclable or reusable, in keeping with the eco-friendly selective sorting approach applied across the Domain. This form of restaurant service is particularly well suited to a relaxing lunch break: very pleasant, but seasonal. The terrace under the trees is a real must!

Home cooked and served, locally sourced produce and the majority of which is Bio and regional.